A better way to say it is THIS IS GODDAMN HORRIBLE. I was never a fan of chocolate in my pre-vegan days, especially milk chocolate. It just tasted nasty to me. Back in the day, rather then the milky brown stuff, I went nuts for the white. White chocolate bunnies for Easter, white chocolate covered […]
Oh sprinkles! I must say, this cooking project made me appreciate them so much more. Before now, I’ve always ever bought Halloween sprinkles because I figured that would be the only time I would use them. Something about orange royal icing and colored sugar just seems to go together on my head. Donuts? Nah. That […]
Mt. Dew cookies. Yeah, I’m pretty sick and twisted. My fella drinks this stuff by the gallon full when he isn’t home (maybe because he knows I wouldn’t approve) and I had been dying to find a recipe involving it, along with nagging Kelly to come up with one for her book. Well, I got […]
I have a ginormous love of breaksticks and the ones found at Pizza Hut are no exception. 1 1/3C warm water 1T sugar 2t yeast -Set aside and let sit like you would any other dough recipe 4C flour 1t salt 3T powdered soy milk 2t oregano 3T olive oil – mix the dry together […]
