Two Years Later:The Vegan One Hundred Revisited

Two years ago, when I was still a vegan newb ( 6 months since my last cheeseburger), I took this survey which only seems fitting to include here since it has nearly been two years to the day. I first completed it when I was updating my MySpace on a regular basis.

Enjoy, and make sure to pass it on and complete it on your own blog. It’s sort of fun! Like a vegan bucket list of food!

 

Taken from I’m Vegan, and no, I’m not starving

Hannah at BitterSweet recently posted a vegan version of the ‘Omnivore’s Hundred’.
Your mission, should you choose to accept it:
1) Copy this list into your own blog, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating, or have not eaten. (For the life of me I could not figure out how to cross items out, so I left them in normal print.)

1. Natto
2. Green Smoothie
3. Tofu Scramble
4. Haggis
5. Mangosteen
6. Creme brulee
7. Fondue
8. Marmite/Vegemite (HELL NO.)
9. Borscht
10. Baba ghanoush
11. Nachos
12. Authentic soba noodles
13. PB&J sandwich (the texture now makes me gag, but once upon a time, i gobbled that junk up)
14. Aloo gobi
15. Taco from a street cart
16. Boba Tea
17. Black truffle
18. Fruit wine made from something other than grapes
19. Gyoza
20. Vanilla ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Ceviche
24. Rice and beans
25. Knish
26. Raw scotch bonnet pepper
27. Dulce de leche
28. Caviar ( very long time ago, on a trip to Virgina Beach)
29. Baklava
30. Pate
31. Wasabi peas
32. Chowder in a sourdough bowl
33. Mango lassi
34. Sauerkraut
35. Root beer float
36. Mulled cider
37. Scones with buttery spread and jam
38. Vodka jelly
39. Gumbo
40. Fast food french fries
41. Raw Brownies
42. Fresh Garbanzo Beans
43. Dahl
44. Homemade Soymilk
45. Wine from a bottle worth £60/$120 or more
46. Stroopwafle
47. Samosas
48. Vegetable Sushi
49. Glazed doughnut
50. Seaweed
51. Prickly pear
52. Umeboshi
53. Tofurkey
54. Sheese
55. Cotton candy
56. Gnocchi
57. Piña colada
58. Birch beer
59. Scrapple
60. Carob chips
61. S’mores
62. Soy curls
63. Chickpea cutlets
64. Curry
65. Durian
66. Homemade Sausages
67. Churros, elephant ears, or funnel cake
68. Smoked tofu
69. Fried plantain
70. Mochi
71. Gazpacho
72. Warm chocolate chip cookies
73. Absinthe
74. Corn on the cob
75. Whipped cream, straight from the can
76. Pomegranate
77. Fauxstess Cupcake (Thank you, X’s and O’s Bakery Lady!)
78. Mashed potatoes with gravy
79. Jerky
80. Croissants
81. French onion soup
82. Savory crepes
83. Tings
84. A meal at Candle 79
85. Moussaka
86. Sprouted grains or seeds
87. Macaroni and “cheese”
88. Flowers
89. Matzoh ball soup
90. White chocolate
91. Seitan
92. Kimchi
93. Butterscotch chips
94. Yellow watermelon
95. Chili with chocolate
96. Bagel and Tofutti
97. Potato milk
98. Polenta
99. Jamaican Blue Mountain coffee
100. Raw cookie dough
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One thought on “Two Years Later:The Vegan One Hundred Revisited

  1. […] I took this from none other than Vegan Whore… who took it from someone else…but whatever, it’s fun! Hannah at BitterSweet recently posted a vegan version of the ‘Omnivore’s Hundred’. Your mission, should you choose to accept it: 1) Copy this list into your own blog, including these instructions. 2) Bold all the items you’ve eaten. 3) Cross out any items that you would never consider eating, or have not eaten. 1. Natto 2. Green Smoothie 3. Tofu Scramble 4. Haggis & it sounds terrible 5. Mangosteen although it could have been in a smoothie I’ve had before. 6. Creme brulee 7. Fondue 8. Marmite/Vegemite 9. Borscht 10. Baba ghanoush 11. Nachos 12. Authentic soba noodles 13. PB&J sandwich 14. Aloo gobi 15. Taco from a street cart 16. Boba Tea 17. Black truffle 18. Fruit wine made from something other than grapes 19. Gyoza 20. Vanilla ice cream 21. Heirloom tomatoes 22. Fresh wild berries 23. Ceviche 24. Rice and beans 25. Knish 26. Raw scotch bonnet pepper 27. Dulce de leche 28. Caviar ( very long time ago, ick) 29. Baklava 30. Pate 31. Wasabi peas (read: YUM!) 32. Chowder in a sourdough bowl 33. Mango lassi but it sounds good. 34. Sauerkraut 35. Root beer float 36. Mulled cider 37. Scones with buttery spread and jam 38. Vodka jelly 39. Gumbo – tofu gumbo is so so good! 40. Fast food french fries 41. Raw Brownies 42. Fresh Garbanzo Beans 43. Dahl 44. Homemade Soymilk but I’ve had homemade rice milk 45. Wine from a bottle worth £60/$120 or more 46. Stroopwafle 47. Samosas 48. Vegetable Sushi 49. Glazed doughnut 50. Seaweed 51. Prickly pear 52. Umeboshi 53. Tofurkey 54. Sheese 55. Cotton candy 56. Gnocchi 57. Piña colada 58. Birch beer 59. Scrapple & it sounds so very, very wrong! 60. Carob chips 61. S’mores 62. Soy curls 63. Chickpea cutlets 64. Curry 65. Durian 66. Homemade Sausages – the vegan kind yes! 67. Churros, elephant ears, or funnel cake 68. Smoked tofu 69. Fried plantain 70. Mochi 71. Gazpacho 72. Warm chocolate chip cookies 73. Absinthe 74. Corn on the cob 75. Whipped cream, straight from the can 76. Pomegranate 77. Fauxstess Cupcake (ugh, I know!) 78. Mashed potatoes with gravy 79. Jerky – the vegan kind, of course! 80. Croissants 81. French onion soup 82. Savory crepes 83. Tings 84. A meal at Candle 79 85. Moussaka 86. Sprouted grains or seeds 87. Macaroni and “cheese” 88. Flowers 89. Matzoh ball soup but I would…vegan of course 90. White chocolate 91. Seitan 92. Kimchi 93. Butterscotch chips 94. Yellow watermelon ick, watermelon 95. Chili with chocolate 96. Bagel and Tofutti 97. Potato milk 98. Polenta 99. Jamaican Blue Mountain coffee 100. Raw cookie dough […]

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