Yeah, yeah. Again, I find myself apologizing for not blogging. What can I say? Life has been tumultuous and I have had better things to do then share what I’ve been making and shoving in my face hole.
Many new things have happened, most not too great.
Currently I find myself worried about multiple things, but finding comfort in new friends and the kids I nanny for.
My mother and I had a fantastic meal with my old roommate, Robert, last night. He told me he had a confession. That confession?
He loves my blog.
Well shit, people still read this?! And of all people, my old roommate whom I adore and miss and used to eat his hot pockets?! Well, then I guess I owe it to him to start blogging again!
I will start posting and sharing once again, if not for me but to make up for stealing his Hot Pockets.
I’m posting this from my phone and only have a few pictures of foods I made the other day, so I will share those.
I’ve started trying to control my portions and eating more plant based. As a vegan, it is so easy to give in to the faux meat gods and worship them daily. Moderation is something I’m trying to learn.
A spice pile that was used to make Broil Blackened Tofu! It was an epic pile to say the least. And honestly, I don’t remember what was in it!
The broiler blackened tofu with a side of brussel sprout potato hash.
The hash was legit, one of the best things I have ever eaten! It blew my mind in more ways then one!
We’ve been eating ALOT of brussel sprouts. My farts have been reaking of them! Over share? Maybe.
I will post more as I cook more. I will find the time, I swear!!