For the love of god, why on earth did Tofurkey believe it was a good idea to create a vegan version of Hot Pockets?!
Yes, it’s a good idea. Yes, they are delicious and everything I remember a Hot Pocket being (other then full of cruelty, grease, and tasty nasty bits). Yes, they will probably make a BUTT LOAD of money from this product alone. Yes, YES!
Behold, my lovelies!
Thankfully, there is nowhere in Syracuse (YET) that carries these. The wonderful folks at Green Star Co-Op in Ithaca has them, and that is a one hour drive. Otherwise, the fella and I would be shoving these in our pieholes on a nightly basis.
Turk’y, Broccoli, and Cheese is pictured above.
Above, BBQ Chik’n.
My one and ONLY issue with the BBQ one was the lack of filling. Not enough, I tell you! The crust on these is a little dry (being they are whole wheat, that’s to be expected) which I don’t think they took into consideration when filling these bad boys. The filling that was there, epic.
Overall, I’m thankful these exist.
And thankful I don’t have these within a 20 mile radius.
Vegan Whore 
I just had one of the BBQ Chil’n ones today and it had even less filling than yours!
All I keep hearing in my head is the Jim Gaffigan skit “Hot Pocket”… LOL!
Ha, for real? I was wondering about Hot Pockets just the other day. I’ll be on the lookout for them!
I almost climaxed when I heard about this ….
I do consider all the ideas you’ve introduced to your post.
They are really convincing and can definitely work. Nonetheless, the posts are too short
for starters. May you please prolong them a little from subsequent time?
Thank you for the post.
I want to try these so bad but I can’t get hold of them where I live! :)))